Phoenix, Arizona · Small-batch · Grown to order
Grown with intention.
Eaten with joy.
Phoenix-grown gourmet mushrooms — harvested fresh and delivered to your kitchen.
Our mushroom varieties
Each variety is cultivated in small batches, harvested at peak freshness, and selected for exceptional flavor.
Oyster Mushroom
Mild, velvety, and slightly sweet with a tender bite
Shiitake
Rich, smoky umami with a meaty, satisfying texture
Maitake
Earthy, woodsy, and complex — a chef's favorite
King Oyster
Firm, buttery stem with a subtle, nutty sweetness
100%
Phoenix grown
Our growing philosophy
From mycelium to market
We started Ohaca Fungi Farms because we believe the best food comes from growers who care deeply about their craft. Every mushroom we grow is cultivated in a controlled environment, on carefully prepared substrate, and harvested by hand at the exact moment of peak flavor.
Gourmet mushrooms are among the most nutritionally dense foods on the planet — rich in B vitamins, antioxidants, and compounds that support immune health. We want to make them accessible to every home cook in Phoenix.
Find us locally
Fresh at the farmers market
We bring our weekly harvest to Phoenix-area farmers markets every weekend. Come meet us, taste before you buy, and take home the freshest mushrooms in the Valley.
Phoenix Public Market
721 N Central Ave, Phoenix
Ahwatukee Farmers Market
4700 E Warner Rd, Phoenix
Order this week's harvest
We harvest to order — so what you receive was growing just days ago. Place your order by Thursday for weekend pickup or local delivery.
Free local delivery on orders over $40