Our catalog
Every variety we grow is selected for exceptional flavor, nutritional density, and culinary versatility. Cultivated in small batches right here in Phoenix.
Hericium erinaceus
The seafood of the mushroom world
Lion's Mane is one of the most prized gourmet mushrooms for its delicate, lobster-like flavor and meaty texture. When sautéed in butter, it develops a golden crust with a tender, juicy interior. Beyond its culinary appeal, Lion's Mane is celebrated for its potential cognitive and nerve-supporting benefits.
Flavor
Delicate, sweet, seafood-like — reminiscent of crab or lobster
Best for
Sautéing, pan-searing, crab cake substitutes, soups
Nutrition
Rich in beta-glucans, B vitamins, and compounds that may support nerve health
Pleurotus ostreatus
Versatile, velvety, and endlessly delicious
Oyster mushrooms are the workhorse of the gourmet mushroom world — mild enough to complement any dish, yet flavorful enough to shine on their own. Their fan-shaped caps and silky texture make them a favorite for stir-fries, pasta, and tacos. They cook quickly and absorb flavors beautifully.
Flavor
Mild, slightly sweet, with a hint of anise
Best for
Stir-fries, pasta, tacos, soups, risotto
Availability
Year-round
Lentinula edodes
Deep umami, rich and satisfying
Shiitake is the gold standard of culinary mushrooms — used for centuries in Asian cuisine for its deep, smoky umami flavor. Fresh shiitake from our farm are far superior to dried or store-bought varieties. The caps are meaty and rich; the stems, while tougher, make an incredible stock base.
Flavor
Rich, smoky, deeply savory umami
Best for
Stir-fries, ramen, grilling, roasting, stocks
Availability
Year-round
Grifola frondosa
The chef's secret weapon
Known as 'Hen of the Woods,' Maitake grows in beautiful, overlapping fronds that look as stunning on the plate as they taste. Its complex, earthy flavor deepens when roasted, making it a favorite among professional chefs. Maitake is also one of the most studied mushrooms for its potential health benefits.
Flavor
Earthy, woodsy, complex — with a slightly peppery finish
Best for
Roasting, grilling, pasta, grain bowls, as a meat substitute
Availability
Seasonal — fall and winter
Pleurotus eryngii
Buttery, firm, and endlessly versatile
King Oyster mushrooms are prized for their thick, meaty stems that hold up beautifully to high-heat cooking. Slice them into rounds and sear until golden for a scallop-like experience, or roast whole for a stunning presentation. Their mild, nutty flavor makes them a perfect canvas for bold seasonings.
Flavor
Mild, nutty, buttery — with a subtle sweetness
Best for
Pan-searing as scallop substitute, roasting, grilling, stews
Availability
Year-round
Order this week's harvest — picked fresh and delivered to your door or available at our farmers market stands.
